JANUARY 2026 RESERVATIONS NOW AVAILABLE!

We are taking reservations for our January 2026 whole, half, and quarter beef!  See details below. 

How Does It Work?

We’ve made buying Virginia-raised,
100% grass-fed beef easy.
1. Pick a standard quarter,
or a custom half or whole.

2. For custom orders, we’ll walk you
through all your options.

3. We'll let you know as soon as your beef is ready! Pick up your beef from our farm within two weeks of notification.

What Does It Cost?

Pricing made simple
1. On average the beef is $11.75/lb. (Varies slightly based on cut selection.)

2. You pay by the weight of the animal and the processing costs, so you are only paying for what you get.

How Much Do I Get?

Quarter – 85 lbs of meat
Half – 170 lbs of meat
Whole – 340 lbs of meat
Each cut comes individually vacuum packed and labeled with the cut name and weight.






NEVER BOUGHT BEEF IN


BULK BEFORE? 





HERE’S HOW IT WORKS:

  • Step 1

    Choose a whole, half, or quarter. Then choose which month you'd like your beef. (Note, the month you select is when the cow goes to the butcher. It is about 3 weeks later that the beef is ready for pick up).

  • Step 2

    For wholes and halves, we will walk you through the butcher's cut sheet. (Note: all quarters are cut the same way).

  • Step 3

    Pick up your meat from the farm or have it delivered! We will let you know as soon as it's ready for pick up and ask that you come (or have us deliver) within two weeks.


TERMS
TO
KNOW

Hanging weight (HW): Whole, halves, and quarters are sold by the hanging weight, which is the weight of the carcass when it is aging, but before it has been butchered into the various cuts.

Finish weight (FW): This is the weight of the frozen and vacuum sealed product you take home.

Processing costs: This is what it costs to have the animal butchered.  We will add these costs to your total after the butcher has invoiced us.  They charge based on the hanging weight of the animal and certain options (like bratwurst, shaved steak, etc.) cost more.

Delivery costs: You are more than welcome to come out to the farm and pick up your meat on whatever schedule you like (we’ll just ask for a few days heads up).  But we are also offering home delivery at a small additional cost. 

Please note: Since everything is charged by the weight of the animal there’s no risk that your yield will be less than what you are paying for.