How Does It Work?

We’ve made buying Virginia-raised,
100% grass-fed beef easy.
1. Pick a standard or a custom quarter,
half, or whole.

2. For custom orders, we’ll walk you
through all your options.

3. Pick up your beef from our farm or have it delivered. Either way, we will let you know as soon as it's ready!

What Does It Cost?

Pricing made simple
1. On average the beef is $10/lb. (Varies a little based on what processing options you select for a custom quarter, half, or whole.)

2. You pay by the weight of the animal so you are only paying for what you get.

Whole - $4.70/lb hanging weight + processing
Half - $4.80/lb hw + processing
Quarter - $4.90/lb hw + processing

How Much Do I Get?

Quarter – 80 lbs of meat
Half – 160 lbs of meat
Whole – 320 lbs of meat
Whole and half customers can choose their cuts. We will guide you through your options!

Standard quarter customers can see the list of cuts on the quarter-cow deposit page.

RESERVE YOUR 2022 BEEF!


NEVER BOUGHT BEEF IN BULK BEFORE? 

HERE’S HOW IT WORKS:

  • Step 1

    Choose a whole, half, or quarter. Then choose which month you'd like your beef. (Note, the month you select is when the cow goes to the butcher. It is about 3 weeks later that the beef is ready for pick up).

  • Step 2

    For wholes and halves, we will walk you through the butcher's cut sheet. (Note: all quarters are cut the same way).

  • Step 3

    Pick up your meat from the farm or have it delivered! We ask that you pick up (or receive delivery) within 3 weeks of when the beef is ready.


TERMS
TO
KNOW

Hanging weight (HW): Whole, halves, and quarters are sold by the hanging weight, which is the weight of the carcass when it is aging, but before it has been butchered into the various cuts.

Finish weight (FW): This is the weight of the frozen and vacuum sealed product you take home.

Processing costs: This is what it costs to have the animal butchered.  We will add these costs to your total after the butcher has invoiced us.  They charge based on the hanging weight of the animal and certain options (like bratwurst, shaved steak, etc.) cost more.

Delivery costs: You are more than welcome to come out to the farm and pick up your meat on whatever schedule you like (we’ll just ask for a few days heads up).  But we are also offering home delivery at a small additional cost. 

Please note: Since everything is charged by the weight of the animal there’s no risk that your yield will be less than what you are paying for.