2025 RESERVATIONS COMING SOON!

We will begin taking reservations in February for our 2025 wholes, halves, and quarters.

How Does It Work?

We’ve made buying Virginia-raised,
100% grass-fed beef easy.
1. Pick a standard or a custom quarter,
half, or whole. For wholes//halves, we’ll walk you through all your options

2. Select which month you would like your beef to be processed.

3. Pick up your beef from our farm within two weeks of notification. We will let you know as soon as it's ready!

What Does It Cost?

Pricing made simple
1. On average the beef is $10/lb. (Varies slightly based on cut selection.)

2. You pay by the weight of the animal and the processing costs, so you are only paying for what you get.

How Much Do I Get?

Quarter – 80 lbs of meat
Half – 160 lbs of meat
Whole – 320 lbs of meat
Each cut comes individually vacuum packed and labeled with the cut name and weight.

Terms to know

Hanging weight (HW): Whole, halves, and quarters are sold by the hanging weight, which is the weight of the carcass when it is aging, but before it has been butchered into the various cuts.  Our cattle typically hang between 500 and 600 pounds.

Finish weight (FW): This is the weight of the frozen and vacuum sealed product you take home.  This is typically about 65% of the hanging weight.  Any bones and fat that you would like to keep as well would be additional weight, but no additional cost. 

Processing costs: This is what it costs to have the animal butchered.  We will add these costs to your total after the butcher has invoiced us.  They charge based on the hanging weight of the animal and certain options (like bratwurst, shaved steak, etc.) cost more.  This typically works out to $1.25 per pound of hanging weight.

Please note: Since everything is charged by the weight of the animal there’s no risk that your yield will be less than what you are paying for.